Monday, February 05, 2007

Starting afresh

Hey guys!

Thanks for all the advices and greetings for me. I do miss you guys a lot too!!!!

Okay, now I shall announce that I am offically working in Ichiban Boshi ( IMM branch).
Tomorrow will be my first day of my life which I can enter the kitchen and work as a cook. I hope everything will be fine and I WON'T CUT MY FINGERS OR SCALD MYSELF tomorrow. When I mastered the skills, definitely a very appealing and appeasing meal for all of you whipped up by me.

See you guys around yeah!

0 Comments:

Post a Comment

<< Home