Hey
So end of vacation uh?
You know, working is so tiring ( maybe for some particular jobs ).
Jobs like mine can really kill your time as well as your energy when the restaurant are bustling with hella loads of customers. 1 chunk at the queue. 1 chunk in the restaurant and the best is when there are 1 chunk of order for me to do.
Freaking customers who order 10 soft shell crab handrolls, like hello??? didn't you eat in your previous life?
Customers who order sushi and maki which can be found on the sushi belt, like hello??? it is just infront of you,take it!
Customers who request for FRESH sushi and sashimi, like hello??? any freshier, you have to go and fish for it in Japan yourself.
Customers who complain about the efficiency of our Kaiten team, like hello??? we have loads of order to rush, first come first serve, no such excuse that you are in a hurry.
To all my dear friends, do come down to IMM Ichiban Sushi to visit me okay?!!!
You know, working is so tiring ( maybe for some particular jobs ).
Jobs like mine can really kill your time as well as your energy when the restaurant are bustling with hella loads of customers. 1 chunk at the queue. 1 chunk in the restaurant and the best is when there are 1 chunk of order for me to do.
Freaking customers who order 10 soft shell crab handrolls, like hello??? didn't you eat in your previous life?
Customers who order sushi and maki which can be found on the sushi belt, like hello??? it is just infront of you,take it!
Customers who request for FRESH sushi and sashimi, like hello??? any freshier, you have to go and fish for it in Japan yourself.
Customers who complain about the efficiency of our Kaiten team, like hello??? we have loads of order to rush, first come first serve, no such excuse that you are in a hurry.
To all my dear friends, do come down to IMM Ichiban Sushi to visit me okay?!!!